I previously kept away from delivery apps due to their extortionate fees. Xorda charges a much fairer fee and provides a lot of additional value that other services simply do not.
You built the following.
They rent it back to you.
With Xorda, you own it.
With Xorda, every call becomes a paid order, hands-free. Customers pay securely in one tap and track it by text; the ticket prints itself in the kitchen. No sign-ups, no missed calls. 3%, not the third the apps take.
14 days free. No commitment.Adana kebab, Cacık ×2
Collection · Sam
Mixed grill, Chips, Ayran
Delivery · Leah
Chicken shish ×2, Lahmacun
Collection · Tariq
A £2,000 day costs £90 with Xorda. The same day costs £600 on a 30% app. You keep the £510.
Computed from the live fee function
The order they'd have given a delivery app, kept in house.
To your customer, it's a normal call that ends in the wallet they use everywhere. To your team, it's silence.
Today 19:33
Menu
Your order
Your order
Payment
Your order is with the kitchen.
As soon as possible.
The same number they've always called. No new number to set up — Xorda bolts straight onto your existing phone line.
→Keep your number, change nothingA polished, branded welcome answers the instant they call, in a voice you choose: your own, or a favourite member of the team.
→Every caller at once, never engagedA secure link puts your full menu on their phone. They tailor every item exactly how they want it and check allergens for themselves.
→Allergens shown, nothing misheardApple Pay, Google Pay or card. No sign-up, no forms, just one secure tap, and the order's paid in full before you cook.
→No sign-up, paid in secondsThe apps rent you the order. Xorda hands it over.
Here is the same £16.50 order twice. Through a delivery app it lands on their tablet, on their menu, from their customer, with their cut taken. Through Xorda it prints in your kitchen, already paid, with every line yours.
Everything on the Xorda ticket comes as standard. No hardware, no customer app, nothing to re-key.
Delivery-app commission varies by platform and plan. Most UK restaurant tariffs sit between 14% and 30% before rider fees.
CUSTOMER: WITHHELD
PAID · APPLE PAY · 6TH ORDER
Barbers, salons, garages: the same call, now a paid booking.
A barber with the clippers in one hand and a client in the chair can't answer the phone, and the caller doesn't ring back. They ring the next shop. Xorda answers, texts your live diary, and holds a deposit before the slot is theirs.
Late cancellations and no-shows keep the deposit. Proper notice gets credit or a refund, your call. 3% + 30p per booking, all in.
Skin fade
Jamal · 07700 900 ···
30 min
Cut & beard
Sam · 07700 900 ···
45 min
Beard trim
Ola · 07700 900 ···
20 min
You don't need a degree to do this maths.
3% + 30p versus 25–35%. On a busy day that's not a rounding error. It's the difference between a margin and a crisis. No listing fees, no surge on your busiest nights, no penalties, no negotiations.
Your Friday, as your phone remembers it.
Every one of these was a customer with money in their hand. Here's what each one cost you, and what changes when Xorda picks up instead.
Whoever's taking orders on a Friday rush isn't doing hospitality. They're doing call-centre work.
A wrong dish means wasted stock, a remake, and a customer who might not come back.
You cook it, they change their mind, you eat the loss.
Plenty pick the delivery apps just to skip reading card details down the phone.

Take your margin back.
Join Xorda.
Turn every call into a paid order, and keep the margin platforms take. You can be live in under an hour.
14 days free, no commitment. We set you up, start to finish.